Carl Furman
123, Ellis Street
Boston, MA, 01234
(123) 456 789

SUMMARY/OBJECTIVE

To utilize a strong academic background and experience in the food areas of the public health care field. Experience encompasses the development and implementation of systems and direction of services within the food inspections standards and industry.

EXPERIENCE

THE CITY OF ROME

Director, Food Inspector and Public Health
Establish all executive guidelines and centralized management systems for Rome restaurants (sit down/take out), hospitals/health care facilities, schools/campus dining halls, airlines, public and private cafeterias. Interface directly with Public Health, Public Safety and food service distributors throughout the city. Provide documentation and distribute warnings to establishments and distributors that fail food inspections.

GREATER ATLANTA HEALTH DEPARTMENT

Chief Food Inspector
Participated in exams and regulatory inspections of food distributors/warehouses/ refrigerated facilities, restaurants, supermarkets/convenience stores, and commercial buildings’ food service areas. Ensured all inspections were within regulations of the Georgia General Laws, State Sanitary Codes and Local Ordinances.

PLYMOUTH COUNTY HEALTH DEPARTMENT

Internship - Food Inspectors’ Offices
Accompanied and assisted food inspectors on their rounds of food distribution warehouses, supermarkets, restaurants, hospital kitchens.

EDUCATION

UNIVERSITY OF SOUTHERN CALIFORNIA
B.S. Environmental Health, 1978

CERTIFICATION

Registered Sanitation Inspector, 1979